查看完整版本: 清煮鮮龍蝦 (Boiled lobster)

清煮鮮龍蝦 (Boiled lobster)

[img=500,375]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_3/blog/ap_20080513092103281.jpg.jpg?ib_____DCnyKnkz_[/img]
[img=500,375]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_3/blog/ap_20080513092149704.jpg.jpg?ib_____DrmzEF99s[/img]
[img]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_3/blog/ap_20080513092246447.jpg.jpg?ib_____D.OuP7MzJ[/img][size=1][color=#ffffff]tonytsang and kareny recipy
[/color][/size][b][size=4][size=5]烹調時間[/size][/size]:[/b] [size=4]20分鐘左右[/size][size=4][size=4][size=1][color=#ffffff][color=#000000]
[b][size=5][img=420,93]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_2/blog/ap_20080420100459812.jpg?ib_____DhtJmNeq9[/img][/size][/b][/color][size=4][color=#000000]
[/color][/size][/color][/size][/size][/size][size=4][color=#c00000]1-[/color] 龍蝦2隻洗淨 (2 lobsters, cleaned)[/size][size=1][color=#ffffff]
[/color][/size][size=1][color=#ffffff][b]tonytsang and kareny recipy
[img=420,93]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_2/blog/ap_20080420100932716.jpg?ib_____D3kaCwjDV[/img]
[/b][size=4][color=#000000][b]份量自供參考 (just for reference only)
[/b][/color][/size][/color][/size][size=1][color=#ffffff][size=4][color=#000000][color=#c00000]1-[/color] 海鹽2湯匙 (2 tbsp sea salt)
[/color][/size][b]tonytsang and kareny recipy
[/b][/color][/size][size=4][size=5][b][img=420,93]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_2/blog/ap_20080420101016191.jpg?ib_____DuC0j0Wqg[/img][/b][/size]
[size=1][color=#ffffff]tonytsang and kareny recipy[/color][/size]
1- 先煲滾一大煲水, 水要足夠蓋過2隻龍蝦, 加入海鹽[/size]
[size=4]2- 龍蝦先放尿, 洗淨(如果怕, 可以唔做), 再放入滾水, 轉中火以1磅至1磅25安士大少來計, 煲6-8分鐘左右, 即可享用[/size]
[font=Verdana][size=2]1- Boil a water where the water is enough to cover two lobster.  Add some sea salt.[/size][/font]
[font=Verdana][size=2]2- Clean the lobster properly and putit into the hot water.  Turn to medium heat, and boil it around 6-8 minfor 1 or 1.25lbs lobsters.  Serve hot.
[/size][/font][size=1][font=Verdana][color=#ffffff]tonytsang and kareny recipy[/color]
[/font][/size][size=5][size=4][b][img=420,93]http://f20.yahoofs.com/hkblog/zf0tKkKZFRvuWdqiVASCwBYDpw--_2/blog/ap_20080420100532699.jpg?ib_____DLm9OtvAy[/img]
[/b][/size][/size][size=3][size=4]1- 龍蝦不宜煲太耐, 會韌的[/size][/size]
[size=4]2- [/size][size=4]吃時可以配奇妙醬, 潮州金桔油, 或蒜蓉牛油[/size]
[size=4]3- 下水去煮時, 龍蝦頭先落 (人道地把它弄死, 免得它痛苦掙扎)

[/size][size=4][size=1][color=#ffffff]tonytsang and kareny recipy[/color][/size][/size]